Our Cuisines
Explore our menus for breakfast, hot lunches, dinners, hors d'oeuvres, picnics, and Southern specialties.
Breakfast
The Simple Continental
Asst. Sweet Breads, Muffins and Danishes Cream Cheese, Preserves & Butter
The Full Continental
Asst. Sweet Breads Muffins, Bagels, & Croissants Cream Cheese, Preserves & Butter
Jackie's Quiche
Choice of Broccoli, Chicken or Spinach & Mushrooms Blended w/ Fontina, Mozzarella & Provolone Cheeses Fresh Fruit of the Season
Southern Styles
Scrambled Eggs w/ Green Onions Choice of Grits, Fried Green Tomatoes, or Fried Potatoes Choice of Smoked Slab Bacon, Cured Ham, or Sausage links or Patties
Hot Lunches
Grilled Chicken Breast with Procuitto Ham
Fontina Cheese and Fresh Basil, on Linguine Pasta, with Fresh Sun Dried Tomatoes Chutney
Grilled Chicken Breast with Lemon Caper Butter
Served, Garlic Mashed Potatoes
Grilled Pork Chop with Honey Glaze
Roasted New Potatoes and Steamed Vegetables
Sautée Salmon On bed of Spinach
Course grain mustard Cream sauce with Rice Pilaf
Sautéed Sea Bass
Citrus fruit Beurre Blanc sauce and Seasonal Vegetable
Dinners
Duet of Petit Salmon Filet & Beef Tournedos
On a Bed of Angel Hair Pasta With Course-grain Mustard Brandy Sauce Mixed Grill Trio
Grilled Medallions of Chicken, Beef
Tenderloin & Salmon Potato Cakes Served with Tri-pepper Salsa
Grilled Chicken Breast on Couscous
Served w/ Julienne Carrots, Golden Raisins & Granny-smith Apples on Fresh Bed of Spinach Served w/ Curry Orange Yogurt Dressing
Shrimp Scampi
Sautéed Shrimp w/ Fresh Garlic & Asiago Cheese on Linguini Pasta in a White Wine Sauce
Torte Rusttica w/ Fresh Tomato Basil Sauce
Roasted Red Pepper, Artichoke Hearts, Grilled Eggplant, Zucchini & Yellow Squash wrapped in puff pastry...a vegetarian favorite!
New York Strip Steak w/ Black Peppercorn Crust
Yukon Gold Roasted Garlic Mashed Potatoes
Roasted Half Cornish Hen
W/ Apricot Brandy Glaze Wild Rice or Bread Dressing Steamed California Vegetable Blend
Stuffed Chicken Breast
Grilled Stuffed Breast of Chicken Served w/ Wild Rice In an Apple Calvados Cream Sauce Vegetable Medley
Pork Tenderloin Wrapped In Phyllo
Encrusted in a Spinach Forcemeat Served in a Wild Mushroom Demi-Glace Roasted Root Vegetables
Sautéed Sea Bass
Wrapped in a Potato Skirt Served w/ Cabinet Leek Sauce Roasted Root Vegetables
Stuffed Eggplant
Grilled with Spinach Formaggio Served w/ Sun-dried Tomato Chutney Vegetable Medley
Roasted Tenderloin of Beef
Prepared to Your Specifications w/ Wild Mushrooms in a Port Wine Sauce Yukon Garlic Mashed Potatoes & Choice of Vegetable
Rotini Pasta
Prepared w/ Sun-dried Artichoke Hearts, Shitake Mushrooms & Roma Tomatoes in a Garlic Wine Sauce with a Zest of Lemon
Filet Mignon
With Port Wine & Wild Mushroom Demi-Glace Wild Rice Pancakes & Vegetable Medley Entrees include Fresh Rolls and Butter Choice of Salad and Dessert.
Hors D'oeuvres
Miniature Spinach Pasta Rolls
with Formaggio Cheese, wrapped in a Fresh Pasta Sheet Served with Sun-dried Tomato Chutney
Rotollo with Cracker Crust Rolls
With Turkey, Ham or Roast Beef Served with Alfalfa Sprouts, Scallions & Pesto Cheese
Tortilla Rolls
Hummus, Cream Cheese Spinach Wrapped in Flour Tortilla's
Miniature Pitas Topped with a
Spicy Smoked Chicken Salad
Homemade Crostini
Baked With Mozzarella Cheese served with Basil Pesto Sauce, Tomato Chutney or Olive Toppnade
Beef Satays
with Spicy Peanut Sauce
Thai Chicken Satays
with Peanut Sauce
Lemon Chicken Skewers
with Sweet Peppers
Pear and Gorgonzola Tartlettes
Wild Mushroom and Fontina Cheese Tartlets, Sliced Spinach and Feta Strudel
Beef Satay on Bamboo Sticks
w/ Raspberry Chipole sauce
Tenderloin of Chicken Breast on Bamboo Sticks
w/ Tangy BBQ Sauce
Poached Jumbo Shrimp Cocktail
with a Cajun Aioli or Poached Jumbo Shrimp with Cocktail Sauce in a shot glass w/ Twist of Lemon
Smoked Chicken Salad
w/ Miniature Tomatoes, Spinach Filo Cups and Pita Points
Beef Samosas
Ground Beef wrapped in Pie Crust w/ Sauteed Onions, Fresh Garlic, and a hint of Jalapeno Peppers
Miniature Crab-Cake
with Lemon Chive Aioli
Fresh Fruit Kebab with Seasonal Fruits
Gourmet Platters
Artichoke Gratin Wild Mushroom Gratin
Chervils, Goat Cheese, Sun-dried Tomato, Basil & Caramelized Onion Gratin
Picnics
Classic American Picnic
Fresh Cole Slaw, or Creamy Potato Salad Grilled Hamburgers and Grilled All Beef Hotdogs Sauerkraut, Mustard, Mayo, Ketchup, Onions, Pickles Lettuce, Tomatoes and Cheese Oven Baked Beans, Freshly Baked Buns Fudge Brownies or Watermelon Wedges
All Time Favorites
Bratwurst / Veggie Burger and Hamburgers, Chicken, Buns and condiments, Potato Salad, or Pasta Salad Oven Baked Beans, Fudge Brownies or Watermelon Wedges
Designer Grill
Your choice of three Barbequed Ribs, Grilled Chicken Breast, Top Sirloin, Salmon, Hamburger, Teriyaki Beef and Vegetable Kebob
Steak and Seafood
Your choice of two, Grilled top sirloin or Roast Prime Rib with your choice of Shrimp, Tuna Steak, Red Snapper and Salmon
Seafood Grill
Your choice of two, Salmon Filets, Shrimp or Tuna Steak, Seafood Brochette, Red Snapper, Cajun Style, Tofu Steak
The Abundant's Mixed Grill
Your choice of three: Grilled Tequila Lime Shrimp Skewer, Ribs with Daniel BBQ sauce, Beef Medallions, Chicken Breast, Marinated Pork Chops, Teriyaki Flank Steak
Vegetarian Grill Mixed Grill
Choice of three: Grilled BBQ Tofu Steak, Garden Burger, Tofu Pup, Onion, Peppers, Seitan Kebob
Southern Specialties
Fried or Baked Chicken Roasted Turkey
Corn Bread or Bread Dressing
Baked Ham
With Cherry Pineapple Glaze
Boiled Chitterlings Smothered Steak & Gravy
Deep Fried Catfish or Pan-fried Walleye
Fried Rabbit
Smothered in Gravy & Onions
Roasted Ox-tail Stew
With Potatoes, Carrots, Onions & Green Peas in Beef Gravy
Jackie's Specialty Gumbo
With Chicken, Andouille Sausage, Crayfish & Shrimp Served Over Rice
Baked Center-cut Pork Chops
Stuffed with Sage Dressing With Pan Gravy
Choice of 2 Sides
Potato salad, Macaroni & Cheese, Yams, Collard Greens, Black Eyed Peas, Green Beans, Deep Fried Okra, Pinto Beans, Rice, Mashed or Oven-Roasted Potatoes